CAS No.: | 123-94-4 31566-31-1 11099-07-3 342394-34-7 |
---|---|
Formula: | C21h42o4 |
EINECS: | 204-664-4;250-705-4;234-325-6 |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
1. **Food Industry* - Glyceryl monostearate is widely used as an emulsifier in the food industry. It helps to prevent the separation of oil and water - based components in food products. For example, in the production of ice - cream, it inhibits the formation of ice crystals and makes the texture of ice - cream more creamy and smooth. In bakery products like bread, it improves the dough's processing properties, enhances the dough's toughness and extensibility, and also has a preservative effect to some extent, prolonging the shelf - life of bread.
Items | (Specifications) | ||||
(White to off-white waxy) flakes or powder |
(GB1986-2007) GMS-40 |
(Our proctuct quality) | |||
GMS 40 | GMS-T40 | GMS-T50 | |||
Content of Monoglycerides(%) |
/ | 40-48 | 40-50 | 50-60 | |
Acid Value (as KOH,mg/g) |
≤5.0 | ≤2.5 | ≤2.0 | ≤2.0 | |
Free Glycerol(%) | ≤7.0 | ≤6.5 | ≤1.0 | ≤1.0 | |
Arsenic (As,mgkg) | ≤2.0 | ≤2.0 | ≤2.0 | ||
Lead(Pb, mgkg) | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 |