Corn Starch

• CAS No.: 9005-25-8
• Formula: (C6h10o5)N
• EINECS: 232-679-6
• Model NO.: M2024
• Certification: ISO, Fssc22000 Fami-QS Non-GMO Muihalal Shchalal Kosher
• Packaging Material: Bag
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Starch
• Application: Flour Products, Baked Goods, Thickener Processed Food
• Food Additive: Thickener
• Transport Package: 25kg/Bag 40kg/Bag
• Specification: 25kg/bag
• Trademark: 1
• Origin: China
• HS Code: 1108120000
• Production Capacity: 5000mt/Year

Product Description

 

Product Description

Corn starch, white with pale yellow powder. Corn starch is made by impregnating corn with 0.3% sulfite and then crushing, sifting, settling, drying and grinding. Common corn starch contains small amounts of fat and protein. Strong hygroscopicity. Features: It is characterized by white color, pure smell, low protein content, few spots,no lead and arsenic and other heavy metals, high fineness, stable water control, etc 

Market: food, fermentation, medicine, textile, feed and other important raw materials industry.

Corn starch is used in the food industry, sugar industry and pharmaceutical industry, and can be used to produce antibiotics, vitamins; Corn starch can be used as core adhesive in foundry industry; Oil well drilling mud using corn starch to make it water retention; Cornstarch is also added to the oil wall repair cement; Corn starch was used as electrolyte carrier in dry battery, Other industries such as paint, plastics, dyes, textiles, paper, tire and rubber, use starch as an essential material. Corn starch is also the starting material for making various kinds of modified starch
 

Specification

 

Sensory	White or slight yellowish powder, lustrous, with typical corn starch smell, no odor.
Moisture	%<14,0%
Acidity	T<1.8
Ash (dry based)	%db<0.15
Protein (dry based)	%db<0.40
Spot	<0.7
Fineness	%>99.0
Fat (dry based)	%db<0.15
whiteness	%>87.0
SO2	mg/kg<30.0

 

Detailed Photos