Product Description
Maltodextrin, also called water soluble dextrin or enzymatic dextrin,It is based on corn starch as raw materials ,Low degree of control by enzymatic technology hydrolysis conversion, purification and drying.
Maltodextrin have good liquidity, colorless, no starch and other peculiar smell, not sweet or sweet taste very weak.For.dosage ratio is very high,also won't cover other original food' s flavor and fragrance,maltodextrin is a kind of good carrier.
Wate-soluble,moderate viscosity, thicken-ing property, adhesiveness,good effect of inhibition of sugar crystallization and stable foam, with excellent emulsifying prop-erties, have promote product molding and the role of adjustment of product structure. It' s absorption of moisture is low, not easy cluster, into membranous, both can prevent product deformation and can improve the appearance.Maltodextrin has better acid salt and heat resistance, not easy to change the jie.
Good digestion and absorption in human body, food raw materials can be used as children patients and athletes. Because of so many excellent characteristics, therefore has been widely used in the food industry in recent years,maltodextrin is the ideal food basis material.
Specification
Appearance |
White powder with yellowish shadow, no irregular shape, no visible impurities by naked eyes |
Smell |
With the Flavor of maltodextrin,no particular smell" |
DE value |
MD15 |
MD20 |
11-15 |
16-20 |
Moisture |
≤6% |
Solubility |
≥98% |
PH value |
4.5-6.5 |
Sulphate ash |
≤0.6% |
Iodine test |
Negative |
AS (AS-) |
≤1.0mg/kg |
РЬ (РЬ-+) |
<0.5mg/kg |
Cu(Cu) |
5.0mg/kg |
SO2 |
40mg/ kg |
Detailed Photos