| CAS No.: | 90-80-2 |
|---|---|
| Formula: | C6h10o6 |
| EINECS: | 202-016-5 |
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Glucose Acid Lactone: An Overview
Product Introduction:Glucose acid lactone, also known as glucono delta-lactone, is a white crystalline powder. It is a naturally occurring compound that is widely used in the food industry. Glucose acid lactone is produced through a fermentation process and is considered a safe and effective food additive.
Packaging Methods:Glucose acid lactone is typically packaged in plastic bags or drums. The packaging is designed to protect the product from moisture, light, and other environmental factors that could affect its quality. The packaging materials used are food-grade and comply with relevant safety standards.
Uses:
Tofu Coagulant: One of the most common uses of glucose acid lactone is as a coagulant in the production of tofu. When added to soy milk, it causes the proteins to coagulate, forming a firm curd. This results in tofu with a smooth texture and a mild flavor. -
Acidulant: Glucose acid lactone can also be used as an acidulant in various food products. It provides a mild acidic taste and helps to control the pH level. This is particularly useful in products such as baked goods, where a slightly acidic environment can enhance the flavor and texture.
Preservative: In some cases, glucose acid lactone can act as a preservative. It can help to extend the shelf life of food products by inhibiting the growth of bacteria and other microorganisms. -
Other Applications: Glucose acid lactone is also used in the production of other food products such as cheese, yogurt, and processed meats. It can be used as a stabilizer, emulsifier, or thickener in these products. In conclusion, glucose acid lactone is a versatile food additive with a wide range of applications. Its packaging is designed to ensure its quality and safety, and it is widely used in the food industry for its coagulating, acidifying, and preservative properties.
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