Trisodium Phosphate Anhydrous Applied in Canned Foods

• CAS No.: 7601-54-9
• Formula: Na3po4
• EINECS: 231-509-8
• Certification: CIQ, ISO
• Type: Sodium Phosphate
• Grade Standard: Food Grade
• Model NO.: food additive
• Appearance: White Powder
• Transport Package: 25kgs Kraft Paper Bag
• Specification: Assay >97%
• Trademark: K&S
• Origin: Lianyungang
• HS Code: 28352910
• Production Capacity: 20000 Mts Per Year

Product Description

SPECIFICATION(TDS)
Trisodium Phosphate(TSP)
1.Chemical Name: Trisodium Phosphate, Sodium Phosphate Tribasic
2.M. F.: Na₃PO_4, Na3PO4·12 H2O
3.M. W.: Anhydrous163.94; Dodecahydrate:379.94
4.Physical properties: Made by high temperature calcination, white powder, soluble in water, its solution is alkalic.
5. Quality standard: (GB25565-2010,FCC-V)

Name of index	GB25565-2010	FCC-V
Trisodium Phosphate Na3PO4  (on dried material)                     ≥%	97.0	97.0
Heavy Metals≤%	0.001	-
Water Insoluble               ≤%	0.2	0.2
Arsenic (As)                  ≤%	0.0003	0.0003
Fluoride (as F)                ≤%	0.005	0.005
Pb                          ≤%	0.0004	0.0004
PH Value	11.5-12.5	-
Loss on drying   Na3PO4        ≤%	2.0	2.0
Loss on drying  Na3PO4·12 H2O    %	45.0-57.0	45.0-57.0

6. Usage: In food industry, it is used as water-conservative, applied to canned foods, fruit drinks, milk products, meat products, cheese, and drinks.
7. Packing: In 25kg PP/kraft paper bag with PE liner.
8. Storage and transport: It should be stored in a dry, ventilated, and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care to avoid damage to the packing bags.