Gelatin Food, Edible (CAS No 9000-70-8)

• Efficacy: Promote Healthy & Growth
• Classification: Food Additives
• Type: Nutrition Enhancers
• Appearance: Powder
• Color: Yellow
• Intensity: 60-220
• Model NO.: 9000-70-8
• Transport Package: 25kg
• Specification: 60-220
• Trademark: q
• Origin: China
• HS Code: 29
• Production Capacity: 5000mt/Year

Product Description

it is be Widely used in the foodstuff industries of vintage,cheese, milk products, manufactured meat, can, sausage, jelly,candy,cake, cold drinks etc..Thickener;stablizer ;vesicant.
 

Index name\Kind	Edible gelatin
	A			B			C
	Grade One	Grade Two	Grade Three	Grade One	Grade Two	Grade Three	Grade One	Grade Two	Grade Three
Moisture% ≤	12			14
Freezing intensity (12%H2O,6.67%),Bloom,g ≥	220	200	180	160	140	120	100	80	60
Boshi viscosity (6.67%60°C) mpa.s ≥	9.5	8.0	6.5	6.0	5.0	4.5	3.5	3.0	2.5
Ehshi viscosity (12%H2O, 15%40°C)°E≥	20	18	16	14	12	10	8	7	6
Transparence (5%40°C)mm ≥	280	230	200	200	150	130	80	50	50
Ash content ≥	1.0	1.0	1.0	2.0	2.0	2.0	2.0	2.0	2.0
nsoluble substance in water % ≤	0.2			0.2			0.5
PH value	4.5-6.5
Viscosity degradation (6.67%,37°C) ≤	10			10			14
Sulfur dioxide,mg/kg  ≤	30	30	40	80	100	100	150	150	160
Chrome, mg/kg  ≤	0.5	0.5	1.0	1.0	1.0	2.0	2.0	2.0	2.0
Arsenic, mg/kg  ≤	1.0	1.0	1.0	1.0	1.0	1.0	1.0	1.0	1.2
Heavy metal base on pb,mg/kg  ≤	50
Coliform group (GB4789-3),one/50g  ≤	20			20			100
Total count of bacteria colonies (GB4789-2),/g  ≤	103			103			103
Salmonella	should not be detected