| CAS No.: | 65996-62-5 |
|---|---|
| Color: | White |
| Appearance: | Powder |
|
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Introduction :
Oxidized starch is a modified starch obtained by oxidizing starch in acid, alkali and neutral medium.Oxidized starch can reduce the gelatinization temperature of starch, reduce the viscosity of hot paste and increase the thermal stability. The product has white color, transparent paste, good film-forming property and good freeze-thaw resistance. It is a thickening agent with low viscosity and high concentration, widely used in textile, papermaking, food and fine chemical industry.
Usage:1, the application in the food industry: oxidized starch in food are widely used in the mayonnaise, ice cream, candy, salad sauce, citric acid casein, soft pastry and seasoning, starch jelly, tomato sauce, strawberry sauce, chili sauce, and bread and other foods, instead of gum Arabic gum production mother candy, candy, jelly, candied fruit, is used as fish food, dressing and mix.
2. Application in textile industry: as sizing agent for warp yarns.
3, paper industry applications: in the paper industry, as a surface sizing agent, coating adhesive, wet end additives, corrugated board adhesive.
4, and its application in fine chemical industry: in the fine chemical oxidation starch is widely used in skin cleansing agents, antimicrobial agent, ball type antiperspirant, lipstick, rouge, depilatories, baby powder, skin deodorant (foot), carpet cleaner, anti caking carpet cleaner, liquid gloves, oil of skin protection, luminous paint (blue fluorescent paint, yellow fluorescent paint, green fluorescent coating), adhesives and other products.
| SPECS. | STANDARD | RESULTS |
| APPEARANCE | WHITE POWDER | WHITE POWDER |
| ODOUR | NORMAL | NORMAL |
| MOISTURE% | ≤14 | 13.2 |
| PH | 5.5-7.5 | 6.8 |
| SPOT (PIECE/CM2) | ≤1 | 0.77 |
| ASH% | ≤ 2 | 1.5 |
| PROTEIN% | ≤0.45 | 0.34 |
| WHITENESS % | ≥90 | 91.5 |
| VISCOSITY(10% LIQUID, 60°C) | 8-30mpa.s | |
| FINENESS(100 MESH SIECW) | ≥98 | 99 |
| Carboxyl % | ≥0.3 | 0.36 |
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