Color: | White, White |
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Appearance: | Powder |
Nutritional Value: | Nutritional |
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Chemical name | 2-hydroxypropane-1,2,3-tricaboxylate Ca3 | ||||||||||||||||||||||||||||||||||||||||
Molecular formula | Ca3(C6H5O7)2.4H2O | ||||||||||||||||||||||||||||||||||||||||
Molecular Weight | 570.50 | ||||||||||||||||||||||||||||||||||||||||
Performance | White and odorless powder; slightly hygroscopic; hardly soluble in water and almost insoluble in Ethanol. When heated to 100ºC, it will lose crystal water gradually; as heated to 120ºC, the crystal will lose all of its crystal water. |
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Quality standards | (FCC-V,GB-17203-1998,USP 32)
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Uses | In food industry, it is used as chelating agent, buffer, coagulant, and calcareous intensifying agent, mainly applied to dairy product, jam, cold drink, flour, cake, and so on. |
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Packing | In 25kg composite plastic woven/ paper bag with PE liner. | ||||||||||||||||||||||||||||||||||||||||
Storage and transport | It should be stored in a dry and ventilative warehouse and kept away from moisture, heat and poisonous substances. Handled with care, so as to avoid damage to packing bags. |