Color: | White |
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Appearance: | Powder |
Nutritional Value: | Nutritional |
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Chemical name | DEXTROSE ANHYDROUS | ||||||||||||||||||||||||||||||||||||
Molecular formula | C6H12O | ||||||||||||||||||||||||||||||||||||
Molecular Weight | 180.16 | ||||||||||||||||||||||||||||||||||||
Quality standards | ( FCC-V, USP)
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USAGE | Dextrose monohydrate is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than liquid glucose.Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products. | ||||||||||||||||||||||||||||||||||||
PACKAGE | 25kg Paper bags or woven bags lined with PP bag |