DEXTROSE ANHYDROUS SPECIFICATION
| Chemical name |
DEXTROSE ANHYDROUS |
| Molecular formula |
C6H12O |
| Molecular Weight |
180.16 |
| Quality standards |
( FCC-V, USP)
| Items |
Standards |
| Appearance |
A white, crystalline, with a sweet taste ,
freely soluble in water ,sparingly soluble
in alcohol |
| A: Specific optical rotation |
+52.5º-+53.3º |
| Water % |
1.0 Max |
| Arsenic PPM |
1.0 Max |
| Calcium PPM |
200 Max |
| Lead PPM |
0.5 Max |
| Chloride % |
0.01 Max |
| Sulphates % |
0.025 Max |
| Appearance of solution |
Solution is clear and not more intensely
colored than reference solution |
| Barium |
Any opalescence in the solution is not more intense than in the standard |
| Sulphites PPM |
15 Max |
| Sulphated ash % |
0.1 Max |
| Pyrogens (TAL 10% solution):Eu/ml |
0.125 Max |
| Bacterium cfu/g |
800 Max |
| Mildew cfu/g |
80 Max |
| Coliform |
Should not be found |
| PH |
4--6.5 |
|
| USAGE |
Dextrose monohydrate is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than liquid glucose.Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products. |
| PACKAGE |
25kg Paper bags or woven bags lined with PP bag |
Audited Supplier 
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