1.DISODIUM PHOSPHATE FOOD GRADE
| Chemical name |
Disodium Phosphate, Sodium Phosphate,dibasic |
| Molecular formula |
Na2HPO4 |
| Molecular Weight |
141.98 |
| Performance |
White powder, easily soluble in water, insoluble in alcohol. Its water solution is slightly alkaline. |
| Quality standards |
(GB25568-2010, FCC-V)
| Name of index |
GB25568-2010 |
FCC-V |
| Disodium Phosphate Na2HPO4 (on dried material) ≥ % |
98.0 |
98.0 |
| Water Insoluble ≤% |
0.2 |
0.2 |
| Arsenic (As) ≤% |
0.0003 |
0.0003 |
| Heavy Metal (as Pb) ≤% |
0.001 |
- |
| Fluoride (as F) ≤% |
0.005 |
0.005 |
| Loss on drying Na2HPO4 ≤% |
5.0 |
5.0 |
| Loss on drying Na2HPO4·2H2O ≤% |
18.0-22.0 |
18.0-22.0 |
| Loss on drying Na2HPO4·12H2O ≤% |
61.0 |
61.0 |
| Pb ≤% |
0.0004 |
0.0004 |
|
2.USAGE:
In food industry, it is used as quality improver, PH regulator, nutrition enhancer, and emulsified dispersant. Mainly applied to cheese, drinks, jelly, and ice-cream.
3.PACKING:25KG BAGS
4. Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat, and stored separately from poisonous substances. Handled with care, so as to avoid the damage to packing bags.
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