Distilled Glycerin Monostearate

• CAS No.: 123 - 94 - 4
• Formula: C21h42o4
• EINECS: 204 - 664 - 4
• Model NO.: M2024
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Purity
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• Food Additive: Emulsifier
• Emulsifier: Non - Ionic Emulsifiers
• Transport Package: 25kg/Bag
• Specification: 25kg
• Trademark: 1
• Origin: China
• HS Code: 2915709000
• Production Capacity: 30000mt/Year

Product Description

Product name: Distilled Glycerin Monostearate (DMG) Product type: food emulsifier 
Product instruction: As a high quality and efficiency food emulsifier, Distilled Glycerin Monostearate (DMG) is widely usedas good emulsification, distribution, and stabilization in food. It has beenusedin the industry areas of food, medicine household chemicals,plastic, packaging and cosmetic etc. Itis also a safe food additives which is completely non-toxic and harmless,and there is no restriction intake by the humanbody. DMGis a safety and high quality food additives. Properties:(1) Good emulsifying, dispersing, stabilizing Properties; 
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and forma uniform emulsion. So thatto avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage.

(2)Starch anti-aging effects; 
DMG can form complexes with protein and starch, and can form insoluble complexes 
with amylose starchto prevent the recrystallization after cooling to prevent the 
aging of starchretrogradation, making bread, cake, potato products and other starch-
rich foods remain fresh and soft for a long time. 
(3) To improve the fats crystallization; 
Molecular distilled monoglycerides can orient in the surface of greese, control and 
stabilize greese crystallizing, especially in margarine, shortening and other oils and 
fats products,. It can also improve the plasticity and ductility to prevent the condensate 
layer and so on. 
Packaging: paper-plastics compound bag,25kg/bag

	Htems	(Specifications)
(Appearance) (White to off-white waxy) flakes or powder		(GB156 12-19 95) DMG 90	FCC Standard	(our product quality) DMG-95
	Content of Monoglycerides(%)	≥90	≥90	≥95
	Free acid (AS Stearic acid,%)	≤2.5	/	≤1.5
	Acid Value (as KOH,mg/g)	/	≤6	≤3.0
	Free Glycerol(%)	/	≤1.2	≤1.0
	lodine value (g/100g)	≤4	≤3	≤1.0
	Freezing point (C)	60-70	/	60-70
	Melting point (C)	/	≥65	≥65
	Arsenic (As,mgkg)	≤1	/
	Heavy metal (as pb,mgkg)	≤5	≤10	≤5
	Lead(Pb,mgkg)	/	≤1	≤1
	Hydroxyl Value (mg KOHg)	/	3 00-33 0	3 00-33 0
	Saponification Valeu (mg KOH/g)	/	150-165	150-165
	Ignition residue(%)	/	≤0.1	≤0.1