High Quality Xanthan Gum Food Grade/Industry Grade

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Color: White
• Appearance: Powder
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Jelly/Ice Cream
• Transport Package: 25kg/Bag
• Specification: 25kg/bag
• Origin: China
• Production Capacity: 5000ton/Year

Product Description

Basic Info.
 

Model NO.	Xanthan Gum 0712001
Transport Package	Net 25kg in Plastic Woven Bags with PE Lining
Nutrient Composition	Amino Acid
The content of active substances	>90%
HS Code	3913900090
Resource	Natural
Production Capacity	50000ton/Month
Specification	25kg/bag

Product Description

Xanthan Gum 80/200 mesh Industrial High Quality Xanthan Gum Food Grade




Product  Details

Product Name: Xanthan Gum

Appearance:Light yellow to white flowable powder

EINECS:234-394-2
CAS No.:11138-66-2
Molecular Formula:(C35H49O29)n
Type:THICKENERS
Grade:Food Grade Amino Acids
Place of Origin:China
Model Number:80mesh,200mesh
Mesh Size:80mesh,200mesh
Certificate:ISO9001/Halal/COA/GMP
Function:Food Additive





Specification of Xanthan Gum
 

Specification of Xanthan Gum Food Grade 80 mesh
Items	Standard
Appearance	White-like or light-yellow powder
Particle Size(mesh)	100% through 60 mesh, not less than 95% through 80 mesh
Viscosity (1% KCL, cps)	1200-1700
Shear ratio	≥6.5
V1/V2	1.02∼1.45
PH(1% solution)	6.0∼8.0
Loss On Drying(%)	≤15
Ashes(%)	≤16
Pb(ppm)	≤2
Total Nitrogen (%)	≤1.5
Pyruvic Acid(%)	≥1.5
Heavy Metals(Pb)	≤10ppm
Total Plate Count(cfu/g)	≤2000
Salmonella	Absent
Coliform (MPN/g)	≤0.3
Yeast and Moulds(cfu/g)	≤100
Conclusion	The goods conform to the standard of E415

 

Specification of Xanthan Gum Food Grade 200 mesh
Items	Standard
Appearance	White-like or light-yellow powder
Particle Size(mesh)	100% through 80 mesh, not less than 92% through 200 mesh
Viscosity (1% KCL, cps)	1200-1700
Shear ratio	≥6.5
V1/V2	1.02∼1.45
PH(1% solution)	6.0∼8.0
Loss On Drying(%)	≤15
Ashes(%)	≤16
Pb(ppm)	≤2
Total Nitrogen (%)	≤1.5
Pyruvic Acid(%)	≥1.5
Heavy Metals(Pb)	≤10ppm
Total Plate Count(cfu/g)	≤2000
Salmonella	Absent
Coliform (MPN/g)	≤0.3
Yeast and Moulds(cfu/g)	≤100
Conclusion	The goods conform to the standard of E415

Xanthan Gum Powder Package: 25kg/bag
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months