Type: | Calcium Phosphate |
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Grade Standard: | Food Grade |
Color: | White Powder |
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Monocalcium Phosphate |
Chemical name | Monocalcium Phosphate( Monohydrate&Anhydrous) | ||||||||||||||||||||||||||||||||||||||||||
Molecular formula | Ca(H2PO4)2,Ca(H2PO4)2·H2O | ||||||||||||||||||||||||||||||||||||||||||
Molecular Weight | Monohydrate:252.07 Anhydrous:234.052 | ||||||||||||||||||||||||||||||||||||||||||
Performance | White powder; specific gravity: 2.220; it is soluble in and d; slightly soluble in water (1.8% at 30ºC); it contains free and has the character of hygroscopicity. Its water solution is acidic. |
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Quality standards | ( FCC-V, E341(I))
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Uses | In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity. |
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Packing | In 25kg composite plastic woven/paper bag with PE liner. | ||||||||||||||||||||||||||||||||||||||||||
Storage and transport | It should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags. |