| CAS No.: | 139-05-9 68476-78-8 |
|---|---|
| Formula: | C6h14nnao3s |
| EINECS: | 205-348-9 |
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Cyclamate Product Introduction
Cyclamate,with the chemical name sodium cyclamate, is an artificial sweetener widely used in the food industry.
1. **Chemical Structure and Properties**
It has a specific molecular structure that endows it with unique chemical characteristics. Cyclamate is highly soluble in water, forming clear solutions easily. This excellent solubility property enables it to be well - blended in various food and beverage products during the manufacturing process. For example, in the production of soft drinks, it can be smoothly dissolved and distributed uniformly within the liquid. It also shows relatively good stability under normal conditions of food processing and storage. Under moderate heat, such as during baking processes within certain temperature ranges, it remains stable and maintains its sweetening function.
2. **Sweetness and Sensory Characteristics**
Cyclamate is known for its high sweetness intensity. It is approximately 30 - 40 times sweeter than sucrose. The sweetness it provides is pure and refreshing without any off - flavors. When consumed, the sweet taste of cyclamate is perceived quickly in the mouth, and it has a relatively long - lasting effect during the eating process. Moreover, it has a flavor - enhancing ability. In flavored foods like fruit - flavored candies or beverages, it not only imparts sweetness but also accentuates the original flavor of the product, making the overall taste more appealing.
3. **Physiological and Nutritional Aspects**
From a physiological perspective, cyclamate has almost no caloric content. This makes it an ideal choice for people who are concerned about calorie intake, such as those with diabetes or obesity problems. In the human body, most of the cyclamate is excreted in the urine in its original form with little to no absorption and metabolism. As a result, it does not cause an increase in blood sugar levels, which is a significant advantage for its application in special dietary products.
4. **Production and Applications**
It is produced through specific chemical processes in many countries. China, for instance, is one of the major producers, with production bases in several regions equipped with advanced production facilities. In the international market, cyclamate is widely used in various food products. It can be found in confectionery items like candies, chewing gums, and chocolates, where it provides the desired level of sweetness. In beverages, including carbonated drinks, fruit juices, and sports drinks, it serves as a sweetening agent. Additionally, it is also used in some pharmaceutical products, such as syrups and oral solutions, where its sweet taste can improve the palatability of the medicine. However, it should be noted that the use of cyclamate is regulated by different countries' food safety regulations to ensure its safe consumption.
| PRODUCT NAME | SPECIFICATION | BATCHNO. | QUANTITY | ||
| Sodium Cyclamate | NF13 | 24081901 | 14 25MT | ||
| Test items | Executive standard | Result | |||
| Appearance | White crystals or white crystalline powàer,odorless |
white crystalline odorless | |||
| Mesh Size | 30-80 | ||||
| Sweetening | 30-50 times sweeter than sucrose | ||||
| Loss on drying(105C,2h) | 1.0% max | 0.23 | |||
| PH value at 10% solution | 5.5~7.0 | 6.8 | |||
| Purity | 98.5-101% | 99.33 | |||
| Aniline | 1ppm max | <1 | |||
| Sulfate | 500ppm max | <500 | |||
| selenium | 30ppm max | <30 | |||
| Lead content. Pb | 1ppm max | <1 | |||
| Heavy Metals | 10ppm max | <10 | |||
| Arsenic | Зррт мах | <3 | |||
| Dicyclohexylamine | 1ppm max | <1 | |||
| Cyclohexylamine | 1ppm max | ||||
| Transluconcy at 10%solution | 95%min | 98.3 | |||
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