| CAS No.: | 123-94-4,31566-31-1 |
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| Formula: | C21h42o4 |
| EINECS: | 204-664-4 |
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1. Can be used for food and medicine fungicide, its antibacterial activity is strong, antibacterial spectrum is wide, can be used for meat products, dairy products, beer, soy sauce and other preservative, can also be used for orange, peach, lychee and other fruit preservation. Glycerol laurate can form complex with starch and protein and reduce the antibacterial effect. It has almost no effect on gram-negative bacteria. However, it has good compound effect with potassium sorbate and other fungicides, so it is often used in compound formulation.
2. Can be used as emulsifier, coemulsifier, stabilizer and preservative, etc. Used in food processing as bread softener, soybean products defoamer, in dairy products, margarine, pastry as emulsifier and stabilizer, the general amount of 0.3%-0.5%; The dosage of antifoaming agent for soy sauce, soy milk and lactic acid drinks is 0.1%; It is also used to prepare cosmetic cream, cream and emulsion, as suppository base and drug carrier in the pharmaceutical industry.
3. Can be used as emulsifier, coemulsifier, stabilizer and preservative, etc. Emulsifier for industrial silk oil and lubricant for textiles; In plastic film used as drip agent and anti-fogging agent; Used as lubricant and antistatic agent in plastic processing; It is used as suppository base and drug carrier in the pharmaceutical industry. It is also used to prepare cosmetic creams, creams and lotions. Reference amount of dairy products, margarine, pastry 0.3-0.5%; The amount of defoamer in soy sauce, soy milk and lactic acid drinks is 0.1%.
4. Used for daily chemical products. HLB > 3.7 is the emulsifier of W/O emulsion, which is the ideal raw material for cream products. It is also used for pharmaceutical products, and it is the raw material for preparation of neutral ointment.
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