Guar Gum (CAS No 9000-30-0) Guaran

Product Details
Color: White
Appearance: Powder
Certification: ISO
Gold Member Since 2021

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Number of Employees
12
Year of Establishment
2015-01-04
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Basic Info.

Model NO.
9000-30-0
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Guar Gum
Application
Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Viscosity
4500-6500
Transport Package
25kg Bag
Specification
5000-5500
Trademark
q
Origin
China
HS Code
28
Production Capacity
2000mt/Month

Product Description

ITEM INDEX
LOW VISCOSITY MID VISCOSITY HIGH VISCOSITY
APPEARANCE WHITE OR LIGHT YELLOW POWDER
VISCOSITY 4500-5000 CPS 5000-5500 CPS 6500 CPS UP
ODOUR UNOBJECTIONABLE
MOISTURE ≤ 12% 12% 12%
MESH 200 (SIEVE TEST REAMIN 0.1%)
PH 6.5-7
PROTEIN 5% MAX.
ACID INSOLUBLE 2.5 %MAX.
ASH 0.5% MAX.
PURITY GUM CONTENT 80% MIN
:1%25ºC,,4,20,2H
VISCOSITY TEST: SOLUTION WITH BROOKFIELD VISCOSITY MODEL RVT SPINDLE NO. 4 RPM 20 AT TEMP. 25ºC 20 PER MINITES, 2H


WHITE OR LIGHT YELLOW POWDER
VISCOSITY TEST: SOLUTION WITH BROOKFIELD VISCOSITY MODEL RVT SPINDLE NO. 4 RPM 20 AT TEMP. 25ºC

Chemical characterization
Organic solid
Product name: guar hydroxypropyl derivative

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