Dextrose Monohydrate for Confections, Cakes, Beverages

• CAS No.: 5996-10-1
• Formula: C6h12o6 H2O
• Color: White
• Appearance: Powder
• Type: Sorbitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Transport Package: 25 Kg PP Bags; 25kg Paper Bags
• Origin: China
• Production Capacity: 5000tons/Year

Product Description

Basic Info.
 

Model NO.	Dextrose Monohydrate
Specification	25 Kg PP Bags; 25kg Paper Bags
Origin	China
Production Capacity	5000Tons/Year
Transport Package	25 Kg PP Bags; 25kg Paper Bags
HS Code	17023000

Product Description

Food and Feed Additives  
 (Dextrose Monohydrate,liquid glucose,maltose syrup,maltodextrin.)


Products

1. Dextrose monohydrate
2. Maltose syrup
3. Maltodextrin
4. Liquid glucose

Product Name	Dextrose Monohydrate, Food Grade				INS NO.:575
Batch No	QY20200425			Standard		GB/T 20880-2007
Production Date	2020-04-25			Expiration Date		2022-04-24
Quantity	200000KGS			Packing		25kg/bag
Item			Specification		Result
Glucose content(on dry base)			≥99.0%		99.68%
Moisture /(%)			≤10.0%		8.21
Sulfur Dioxide			Max 0.002%
Arsenic: Max 1ppm				Chloride: Max 0.018%
Lead: Max 0.1ppm				Residue on Ignition: Max 0.1%
Total Count (cfu/gr)			≤ 200		Negative
Coliforms (cfu/gr)			Negative		Negative
Mold (cfu/gr)			≤ 10		Negative
Yeast (cfu/gr)			≤ 10		Negative
Residue on Ignition:Max 0.1%				Starch:Passes test
Optical (Specific) Rotation [α]D25°			Between +52.6° and +53.2° after drying.
Description			Dextrose occurs as white, crystalline granules or as a granular powder.

Function(Food grade):
1. Dextrose Monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods,medicinal drugs jam jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market