• Tricalcium Phosphate Food Grade as Calcium Intensifier
  • Tricalcium Phosphate Food Grade as Calcium Intensifier
  • Tricalcium Phosphate Food Grade as Calcium Intensifier
  • Tricalcium Phosphate Food Grade as Calcium Intensifier
  • Tricalcium Phosphate Food Grade as Calcium Intensifier

Tricalcium Phosphate Food Grade as Calcium Intensifier

Certification: Ccic, CIQ, RoHS, ISO
Purity: 90%~99%
Type: Calcium Phosphate
Grade Standard: Food Grade
Einecs: 231-840-8
Formula: Ca3(Po4)2
Samples:
US$ 0/kg 1 kg(Min.Order)
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Basic Info.

Model NO.
food additive
CAS No.
7758-87-4
Particle Size
>95% Pass Through 325 Mesh Sieve
Transport Package
25 Kgs Kraft Paper Bag with PE Liner
Specification
Calcium content 34%-40%
Trademark
K&S
Origin
Lianyungang
HS Code
28352600
Production Capacity
10000mt/Year

Product Description

SPECIFICATION
 TRICALCIUM PHOSPHATE
 
1. M. F. : Ca3(PO4)2 ; Ca5OH(PO4)3; Ca10(OH)2(PO4)6
2. M. W. : Ca3(PO4)2 310.18
  M. W. : Ca5OH(PO4)3 502.31
  M. W. : Ca10(OH)2(PO4)6 1004.61
3. CAS: [7758-87-4]; CAS: [1306-06-5]; CAS: [62974-97-4]
4. Physical properties: Mixture of different phosphorus calcium, white powder, odorless, tasteless, relative density 3.18, difficultly soluble in water, easily soluble in dilute hydrochloric acid, nitric acid, steady in air.

5. Quality standard:( FCC-V,E 341 (iii))
Name of index FCC-V E 341(iii)
Assay (On the ignited basis),≥% 34.0-40.0(as Ca) 90
P2O5 Content(on the Anhydrous basis) ,% -- 38.5--48.0
Description White floating crystalline powder a white, odourless powder which is stable in air
Identification -- Positive tests for calcium and for phosphate
Solubility tests -- Practically insoluble in water, insoluble in ethanol soluble in dilute hydrochloric and nitric acid
Arsenic ,≤mg/kg 3 3
Fluoride, ≤mg/kg 75 50
Lead,≤mg/kg 2 4
Cadmium, ≤mg/kg -- 1
Mercury, ≤mg/kg -- 1
Loss on ignition, (After ignition at 800ºC±25ºC, to constant weight) ≤% 10.0 8
6. Usage: In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of animal oil and yeast food.
7,Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry and ventilated warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.

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