Food Grade Monocalcium Phosphate
|Chemical name||Monocalcium Phosphate( Monohydrate&Anhydrous)|
|Molecular Weight||Monohydrate:252.07 Anhydrous:234.052|
|Performance||White powder; specific gravity: 2.220; it is soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30ºC); |
it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.
|Quality standards||( FCC-V, E341(I))|
|Uses||In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, |
chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent,
yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
|Packing||In 25kg composite plastic woven/paper bag with PE liner.|
|Storage and transport||It should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and|
stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.