Henan Xingfa Bio-Technology Co., Ltd.

Monocalcium Phosphate, Mcp, Calcium Phosphate manufacturer / supplier in China, offering Food Grade Monocalcium Phosphate, Rubber Accelerator CBS/CZ Powder/Granular, Accelerator CBS for Synthetic Rubber CAS 95-33-0 N-Cyclohexyl-2-Benzothiazole Sulfenamide and so on.

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Food Grade Monocalcium Phosphate

FOB Price:US $1,210 - 1,250 / Ton
Purchase Qty. (Tons) FOB Price
1-24 US $1,250 / Ton
25+ US $1,210 / Ton
Get Latest Price
Min. Order: 1 Ton
Production Capacity: 10000mt/Year
Transport Package: 25kg Bag
Payment Terms: L/C, T/T, Western Union

Basic Info.

Type:Calcium Phosphate
Grade Standard:Food Grade
Color:White Powder
Specification:FCC, EU LAW, USP
Origin:Jiangsu, China
HS Code:283526

Product Description

                                                                Monocalcium Phosphate                                                                                  
Chemical nameMonocalcium Phosphate( Monohydrate&Anhydrous)
Molecular formulaCa(H2PO4)2,Ca(H2PO4)2·H2O
Molecular WeightMonohydrate:252.07  Anhydrous:234.052
PerformanceWhite powder; specific gravity: 2.220; it is soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30ºC); 
it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.
Quality standards(  FCC-V, E341(I))
Content(As Ca), %15.9-17.7(Monohydrate)
Assay(on the dried basis), ≥95%
P2O5 Content(Anhydrous basis),% 55.5-61.1
Description--Granular powder or white, deliquescent crystals or granules
Identification--Positive tests for calcium and for phosphate
CaO content, %--19.0-24.8
As, ≤mg/kg33
F, ≤mg/kg5030
Mercury, ≤mg/kg--1
Loss on drying, ≤%Monohydrate 1.0--
Loss on drying--Monohydrate ≤17.5% Anhydrous , ≤14%
Loss on ignitionAnhydrous 14.0-15.0Monohydrate:  ≤25.0% Anhydrous: ≤17.5%
UsesIn food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, 
chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, 
yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
PackingIn 25kg composite plastic woven/paper bag with PE liner.
Storage and transportIt should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and
 stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
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Henan Xingfa Bio-Technology Co., Ltd.

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