High Protein Wheat,No Additives,Advanced Equipment from Europe,High Stability
High Evaluation from Global Buyers
A fine light tan colored powder obtained by drying freshly prepared wet gluten separated from high quality wheat flour.
The high protein and excellent vitality of Ante's gluten makes it the protein of choice in all bakery applications. It is also used to boost protein levels in breakfast cereals and noodles, and is widely used as a useful nutrient and binder in feeds for aquaculture.
COLOR: Light yellow
SMELL & TASTE: Odorless
FINENESS (pass 80 mesh), % ≥ 99.5
MOISTURE %: ≤ 9.0
ASH (dry basis), % ≤ 1.0
ABSORPTIVITY (dry basis), % ≥ 150
PROTEIN (dry basis, Nx5.7), %: ≥ 75
FAT (dry basis), % ≤ 2.0
E COLI: Not detected
SALMONELLA: Not detected
MINIMUM DURABLE LIFE: 24 months min when stored under correct conditions.
PACKAGIN: Multiply paper bags of 25 kg with PE inner-liner and/or 1000kgs big bags.