Type: | Potassium Phosphate |
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Grade Standard: | Food Grade |
Color: | White |
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Potassium Pyrophosphate | ||||||||||||||||||||||||||||
Chemical name: | Potassium Pyrophosphate, Tetrapotassium Pyrophosphate | |||||||||||||||||||||||||||
Molecular formula: | K4P2O7 | |||||||||||||||||||||||||||
Molecular weight : | 330.34 | |||||||||||||||||||||||||||
Specification: | white granular or powder , melting point at1109ºC,soluble in water. | |||||||||||||||||||||||||||
Quality standard: | GB25562-2010, FCC-V
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Function: | In food industry, it is used as emulsifier, quality improver, chelating agent. It can be applied as fresh preserver, water conservation, and quality improver for quick-frozen aquatic products. Complex used with other phosphates in meat processing will get a better effect. Also it can improve the expansibility of ice cream, and the taste of flour and cake, prevent the cheese ageing. |
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Packing: | In 25kg composite plastic woven/paper bag with PE liner. | |||||||||||||||||||||||||||
Storage and transport: | It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat, and stored separately from poisonous Substances. Handled with care, so as to avoid damage to packing bags. |