1.MONOSODIUM PHOSPHATE FOOD GRADE
| Chemical name |
Monosodium Phosphate |
| Molecular formula |
NaH2PO4 |
| Molecular Weight |
119.98 |
| Performance |
White rhombic crystal or white crystal powder, easily soluble in water, almost insoluble in ethanol. Its solution is acidic. |
| Quality standards |
(GB25564-2010,FCC-V)
| Name of index |
GB25564-2010 |
FCC-V |
| Monosodium Phosphate NaH2PO4 (on dried material) ≥ % |
98.0-103.0 |
98.0-103.0 |
| Water Insoluble ≤% |
0. 2 |
0. 2 |
| Arsenic (As) ≤% |
0.0003 |
0.0003 |
| Heavy Metal (as Pb) ≤% |
0.001 |
- |
| Pb ≤% |
0.0004 |
- |
| Fluoride (as F) ≤% |
0.005 |
0.005 |
| PH (1% aqueous solution) |
4.1-4.7 |
- |
| Loss on drying NaH2PO4 ≤% |
2.0 |
2.0 |
| Loss on drying NaH2PO4·H2O ≤% |
10.0-15.0 |
10.0-15. 0 |
| Loss on drying NaH2PO4·2H2 ≤% |
20.0-25.0 |
20.0-25.0 |
|
2.USAGE:
In food industry, it is used as quality improver and emulsifier, mainly applied to cheese, drinks and jelly
3.PACKING:25KG BAGS
4. Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat, and stored separately from poisonous substances. Handled with care, so as to avoid the damage to packing bags.
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