Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted.
| ITEMS |
SPECIFICATION |
| Crude protein(dry basis) min |
90% |
| PH value |
6.5-7.5 |
| Moisture max |
7.00% |
| Fat max |
1.00% |
| Crude fiber(dry basis) max |
0.50% |
| Ash content max |
8.00% |
| NSI min |
80.0% |
| Particle size(thru#100) min |
90.00% |
| Gel strength(g/mm) min |
2000 |
| Total plate count,(cfu per gram) |
<20000 |
| E-coli(cfu per 100grams) |
netagive |
| Salmonella,(cfu per gram) |
netagive |
| Properties |
light yellow powder |
| Odour |
Normal |
| Foregine matter |
No foreign matters to the naked eyes |
Audited Supplier 
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