Isolated Soya Protein 90% (ISP)

Product Details
Color: White, White
Appearance: Powder, Powder
Packaging Material: Paper
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Number of Employees
12
Year of Establishment
2015-01-04
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Basic Info.

Storage Method
Normal
Shelf Life
>12 Months
Resource
Natural
Property
Lonic Emulsifiers
Type
Soy Protein
Transport Package
20kg/Bag
Specification
food grade
Origin
China

Product Description

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. 
 
ITEMS SPECIFICATION
Crude protein(dry basis) min 90%
PH value 6.5-7.5
Moisture max 7.00%
Fat max 1.00%
Crude fiber(dry basis) max 0.50%
Ash content max 8.00%
NSI min 80.0%
Particle size(thru#100) min 90.00%
Gel strength(g/mm) min 2000
Total plate count,(cfu per gram) <20000
E-coli(cfu per 100grams) netagive
Salmonella,(cfu per gram) netagive
Properties light yellow powder
Odour Normal
Foregine matter No foreign matters to the naked eyes

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