CAS No.: | 57-13-6 |
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Formula: | Co(Nh2)2 |
EINECS: | 200-315-5 |
Certification: | ISO9001, ISO, CE |
Application: | Vegetables, Flowers, Fruit |
Appearance: | Granular |
Samples: |
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N-S |
37-10 |
34-15 |
Crops | Average increase( %) | Increase degree ( %) | Crops | Average increase( %) | Increase degree ( %) |
Rice | 15.7 | 5.0~57.0 | Soybean | 14.7 | 6.4~32.9 |
Wheat | 15.4 | 5.5~38.1 | Peanut | 8.5 | 5.0~13.8 |
Corn | 13.4 | 4.3~39.0 | onion | 25.9 | 14.9~36.9 |
Cole | 14.9 | 3.5~39.1 | Cotton | 5.9 | 5.0~13.0 |
Sulfur 'effects on the assay unsaturated fatty acids of cole | Sulfur 'effects on the assay amino acids of cole | ||||||
Process | oleic acid | linoleic acid | linolenic acid |
lumequeic acid of peanut | Sum | methionine | cystine |
Comparison | 16.09 | 14.30 | 8.32 | 10.79 | 19.53 | 0.22 | 1.36 |
Sulfur | 17.46 | 15.04 | 8.96 | 11.56 | 20.05 | 0.31 | 1.54 |
increase | 1.37 | 0.74 | 0.64 | 0.77 | 0.52 | 0.09 | 0.18 |
increase( %) | 8.5 | 5.2 | 7.7 | 7.2 | 2.66 | 40.91 | 3.2 |
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