Silicon dioxide is widely used in food, feed, medicine, and cosmetics.
It is active silicon with honeycomb surface and super adsorption capacity. It is a kind of Anticaking agent, commonly known as flow dispersant, defoamer, filter aid, flow accelerator, etc
Technical specifications:
Max usage for food name / classification g / kg
1. milk powder (including sweetened milk powder) and cream powder and their prepared products 15.0
2. other oils and fats or oil products (only vegetable fat powder) 15.0
3. cocoa products (fat, powder, sauce and stuffing with cocoa as the main raw material) 15.0
4. dehydrated egg products (such as protein powder, egg yolk powder and protein tablets) 15.0
5. other sweeteners (powdered sugar only) 15.0
6. spices 20.0
7. solid compound seasoning 20.0
8. maternal (Nursing) formula 15.0
9. solid drinks 15.0
10. instant coffee 15.0
11. others (for bean product process) 0.025
(for compound defoamer, calculated by the usage per kilogram of soybean)
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