Guar Gum (CAS No 9000-30-0) Guaran

• Color: White
• Appearance: Powder
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: 9000-30-0
• Main Active Ingredient: Guar Gum
• Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Viscosity: 4500-6500
• Transport Package: 25kg Bag
• Specification: 5000-5500
• Trademark: q
• Origin: China
• HS Code: 28
• Production Capacity: 2000mt/Month

Product Description

ITEM	INDEX
	LOW VISCOSITY	MID VISCOSITY	HIGH VISCOSITY
APPEARANCE	WHITE OR LIGHT YELLOW POWDER
VISCOSITY	4500-5000 CPS	5000-5500 CPS	6500 CPS UP
ODOUR	UNOBJECTIONABLE
MOISTURE ≤	12%	12%	12%
MESH	200 (SIEVE TEST REAMIN 0.1%)
PH	6.5-7
PROTEIN	5% MAX.
ACID INSOLUBLE	2.5 %MAX.
ASH	0.5% MAX.
PURITY GUM CONTENT	80% MIN
:1%25ºC,,4,20,2H VISCOSITY TEST: SOLUTION WITH BROOKFIELD VISCOSITY MODEL RVT SPINDLE NO. 4 RPM 20 AT TEMP. 25ºC 20 PER MINITES, 2H

WHITE OR LIGHT YELLOW POWDER
VISCOSITY TEST: SOLUTION WITH BROOKFIELD VISCOSITY MODEL RVT SPINDLE NO. 4 RPM 20 AT TEMP. 25ºC

Chemical characterization
Organic solid
Product name: guar hydroxypropyl derivative