Caramel coloring, a dark, bitter-tasting liquid, is the highly concentrated product of near total caramelization, bottled for commercial use. It is used as food coloring and in beverages such as cola.
| ITEMS |
SPECIFICATION |
|
|
0.259-0.285 |
| Specific Gravity(25ºC) |
1.255-1.270 |
| Viscosity(25ºC) |
≤8000 |
| pH Value |
2.7-3.3 |
| 2Haze point |
≥40 |
| 2Gelation Time |
≥100 |
| 2Resinification |
≥20 |
| 2Isoelectric point |
≤1.0 |
| Acid Stability Test |
No Haze |
| Alcohol Test(50% V/V alcohol solution) |
No Haze |
| 1,2Ammoniacal Nitrogen(as NH3) % |
≤0.5 |
| 1,2Sulfur Dioxide(as SO2) % |
≤0.1 |
| 1,2Total Nitrogen(as N) % |
≤3.3 |
| 1,2Total Sulfur(as S) % |
≤3.5 |
| 1,24-Methyl Imidazole mg/kg |
≤200 |
| 2Arsenic(as As) mg/kg |
≤1.0 |
| 2Lead(as Pb) mg/kg |
≤2.0 |
| 2Heavy Metal(as Pb) mg/kg |
≤25 |
| 2Mercury(as Hg) mg/kg |
≤0.1 |
Audited Supplier 
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