Tricalcium Phosphate (TCP)
|Chemical name||Tricalcium Phosphate, calcium Phosphate|
|Performance||White shapeless powder; odorless; relative density: 3.18; hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; stable in air.|
|Quality standards||( FCC-V, E341(iii)) |
|Uses||In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of animal oil and yeast food.|
|Packing||In 25kg composite plastic woven/paper bag with PE liner.|
|Storage and transport||It should be stored in a dry and ventilated warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care,|
so as to avoid damage to packing bags.