Isolated Soya Protein 90% (ISP)

Color: White, White
Appearance: Powder, Powder
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Resource: Natural
Samples:
US$ 0/Piece 1 Piece(Min.Order)
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Basic Info.

Property
Lonic Emulsifiers
Type
Soy Protein
Transport Package
20kg/Bag
Specification
food grade
Origin
China

Product Description

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. 
 
ITEMSSPECIFICATION
Crude protein(dry basis) min90%
PH value6.5-7.5
Moisture max7.00%
Fat max1.00%
Crude fiber(dry basis) max0.50%
Ash content max8.00%
NSI min80.0%
Particle size(thru#100) min90.00%
Gel strength(g/mm) min2000
Total plate count,(cfu per gram)<20000
E-coli(cfu per 100grams)netagive
Salmonella,(cfu per gram)netagive
Propertieslight yellow powder
OdourNormal
Foregine matterNo foreign matters to the naked eyes

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